Introduction
Calgary is a city that loves its food, and one of the most beloved cuisines here is Vietnamese. While Pho, the delicious noodle soup, has become a staple in many households, there’s so much more to Vietnamese food Calgary than just this iconic dish. In this article, we’re diving deep into the world of Vietnamese cuisine in Calgary, exploring the hidden gems that go beyond Pho and discovering unique dishes that are waiting to be savored.
The Rich Culinary Heritage of Vietnam
Influence of Geography and Culture
Vietnamese cuisine is a beautiful blend of geography and culture, reflecting the country’s diverse landscapes and rich history. From the northern regions’ hearty flavors to the south’s lighter and sweeter dishes, each area brings something unique to the table.
A Brief History of Vietnamese Cuisine
The history of Vietnamese food is one of resilience and adaptation. Influenced by Chinese, French, and other neighboring countries’ cuisines, Vietnam has created a culinary identity that is both complex and deeply rooted in tradition.
The Role of Fresh Ingredients
One of the key elements of Vietnamese cuisine is the use of fresh ingredients. From fragrant herbs to crisp vegetables, freshness is at the heart of every dish, making the flavors vibrant and the textures irresistible.
Calgary’s Vietnamese Food Scene
A Growing Community of Vietnamese Immigrants
Calgary’s Vietnamese community has grown significantly over the years, bringing with it a rich culinary tradition. These immigrants have not only introduced their traditional dishes to the city but have also influenced the local food scene with their unique flavors and cooking techniques.
How Calgary Embraced Vietnamese Cuisine
Calgarians have embraced Vietnamese food with open arms. What started as a few restaurants serving Pho has now expanded into a thriving Vietnamese food scene with various dishes that showcase the diversity of this cuisine.
Local Vietnamese Restaurants and Their Influence
Local Vietnamese restaurants have played a pivotal role in popularizing this cuisine in Calgary. These eateries, run by passionate chefs and families, offer authentic dishes that transport you straight to the streets of Vietnam.
Beyond Pho – The Hidden Gems
Bánh Xèo – The Crispy Pancake
Bánh Xèo, a crispy, savory pancake filled with shrimp, pork, and bean sprouts, is a must-try. It’s often served with fresh herbs and a dipping sauce, creating a delightful contrast of flavors and textures.
Bún Chả – Grilled Pork with Vermicelli Noodles
Bún Chả is a dish made famous by former U.S. President Barack Obama during his visit to Vietnam. It features grilled pork patties served with vermicelli noodles, fresh herbs, and a dipping sauce. The combination is both refreshing and satisfying.
Gỏi Cuốn – Fresh Spring Rolls
Gỏi Cuốn, also known as fresh spring rolls, are light and healthy. These rolls are packed with shrimp, pork, vermicelli noodles, and fresh herbs, all wrapped in rice paper. They’re perfect for those looking for a fresh start to their meal.
Cơm Tấm – Broken Rice with Grilled Pork
Cơm Tấm is a popular dish made from broken rice grains, usually served with grilled pork, a fried egg, and pickled vegetables. It’s a comforting meal that offers a taste of home-cooked Vietnamese food.
Specialty Dishes You Must Try
Cá Kho Tộ – Caramelized and Braised Fish in Clay Pot
Cá Kho Tộ is a traditional dish where fish is caramelized and braised in a clay pot. The result is a rich, flavorful dish that pairs perfectly with steamed rice.
Chả Cá Lã Vọng – Turmeric Fish with Dill
Chả Cá Lã Vọng is a specialty from Hanoi, featuring turmeric-marinated fish served with dill and vermicelli noodles. This dish is often cooked tableside, adding an interactive element to your dining experience.
Bánh Cuốn – Steamed Rice Rolls
Bánh Cuốn are delicate steamed rice rolls filled with minced pork and mushrooms, topped with fried shallots and served with a dipping sauce. This dish is a breakfast favorite but can be enjoyed at any time of the day.
Vietnamese Desserts and Drinks
Chè – Vietnamese Sweet Soups
Chè is a broad term for Vietnamese sweet soups, which can be made with various ingredients like beans, fruits, and coconut milk. These desserts are often layered and served in a glass, offering a sweet and satisfying end to your meal.
Cà Phê Trứng – Vietnamese Egg Coffee
Cà Phê Trứng, or Vietnamese egg coffee, is a unique beverage that combines strong Vietnamese coffee with a creamy, frothy egg mixture. It’s a rich and indulgent drink that’s perfect for coffee lovers looking for something different.
Sinh Tố – Vietnamese Smoothies
Sinh Tố are Vietnamese smoothies made with fresh fruits and condensed milk. These smoothies are both refreshing and sweet, making them a popular choice for a hot day.
Vegetarian and Vegan Vietnamese Options
Tofu Bánh Mì – The Plant-Based Baguette
For vegetarians and vegans, Tofu Bánh Mì offers a delicious plant-based alternative to the traditional meat-filled baguette. It’s packed with marinated tofu, pickled vegetables, and fresh herbs, all tucked into a crispy baguette.
Bánh Bao Chay – Steamed Vegetarian Buns
Bánh Bao Chay are steamed buns filled with a vegetarian mixture of mushrooms, tofu, and vegetables. These buns are soft, fluffy, and packed with flavor, making them a great snack or meal.
Vegan Pho – A Twist on the Classic
Vegan Pho is a plant-based version of the classic noodle soup, made with a flavorful vegetable broth, tofu, and fresh herbs. It’s a comforting and satisfying dish that doesn’t compromise on flavor.
Where to Find These Dishes in Calgary
Top Vietnamese Restaurants in Calgary
Calgary boasts several top Vietnamese restaurants where you can find these delicious dishes. From casual eateries to fine dining establishments, there’s something for everyone.
Hidden Spots for Authentic Vietnamese Cuisine
If you’re looking to explore beyond the well-known spots, Calgary has hidden gems that offer authentic Vietnamese cuisine. These lesser-known eateries provide a true taste of Vietnam without the crowds.
Calgary’s Best Vietnamese Food Markets
For those who prefer cooking at home, Calgary’s Vietnamese food markets are the place to go. Here, you can find fresh ingredients, specialty items, and everything you need to recreate these dishes in your own kitchen.
Conclusion
Vietnamese cuisine in Calgary is a treasure trove of flavors waiting to be discovered. While Pho will always have a special place in our hearts, there’s so much more to explore. From crispy Bánh Xèo to sweet Chè, Vietnamese food Calgary scene offers something for everyone. So next time you’re craving something new, why not venture beyond Pho and discover the diverse and delicious world of Vietnamese food?
FAQs
What makes Vietnamese cuisine unique?
Vietnamese cuisine is known for its balance of flavors, use of fresh ingredients, and healthy cooking techniques. It combines salty, sweet, sour, and spicy flavors in a way that’s both refreshing and satisfying.
Are there vegetarian options available in Vietnamese cuisine?
Absolutely! Vietnamese cuisine offers a variety of vegetarian and vegan dishes, such as Tofu Bánh Mì, Vegan Pho, and Bánh Bao Chay.
Where can I find authentic Vietnamese food in Calgary?
You can find authentic Vietnamese food in many restaurants across Calgary. Some top spots include Pho Dau Bo, An Chay, and Saigon Y2K, as well as smaller, hidden gems throughout the city.
Is Pho still worth trying if I’ve never had it before?
Definitely! Pho is a staple of Vietnamese cuisine and a must-try if you’ve never had it. Its rich broth, tender noodles, and fresh herbs make it a comforting and delicious dish.
What are some good Vietnamese dessert options?
Some popular Vietnamese desserts include Chè (sweet soups), Cà Phê Trứng (egg coffee), and Sinh Tố (smoothies). These desserts offer a sweet and satisfying end to your meal.