Herbal Tea Collections of Jaivik Uttarakhand

Growing a mix of herbal tea crops—chamomile (Matricaria chamomilla), hibiscus (Hibiscus sabdariffa), lavender (Lavandula angustifolia), lemongrass (Cymbopogon citratus), nettle (Urtica dioica), jasmine (Jasminum sambac), rosemary (Salvia rosmarinus), rose petals (Rosa indica), butterfly pea (Clitoria ternatea), moringa (Moringa oleifera), rhododendron/buransh (Rhododendron arboreum), and tulsi (Ocimum sanctum)—can create a biodiversity-rich, wellness-focused farm. 

Chamomile soothes the nervous system and aids sleep (sacredplantco.com, jaivikuttarakhand.com, growcreatesip.com). Hibiscus is vibrant, detoxifying, and high in vitamin C . Butterfly pea is rich in anthocyanins and antioxidants (nava-k.com). Moringa provides a nutrient-packed detox brew. Lavender and lemon balm support calm and detox. Tulsi, blackcurrant, and rose petals also enhance immunity, flavor diversity, and market appeal. These crops thrive in organic settings, requiring minimal inputs and offering seasonal harvests. With rising demand for sustainable, caffeine-free herbal teas, this farm model offers both ecological sustainability and profitable crop diversification.