Pistachio Iced Latte Recipe – Creamy, Refreshing & Café-Style at Home | FoodvLove

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If you’re a fan of nutty flavors and coffee with a twist, you’re going to fall in love with this Pistachio Iced Latte Recipe from FoodvLove. It’s creamy, slightly sweet, and packed with the unique flavor of pistachios — all without the need for a fancy espresso machine or a trip to the café.

Whether you’re trying to recreate your favorite Starbucks pistachio latte at home or just want to experiment with seasonal flavors, this easy recipe is perfect for summer mornings or afternoon pick-me-ups.

Why You’ll Love This Recipe

  • Café-style at home – Save time and money while enjoying your favorite drink.

  • Customizable sweetness – Adjust the sugar and pistachio flavor to your liking.

  • Dairy-free option – Works great with oat milk, almond milk, or any plant-based milk.

  • No special equipment needed – Just a blender or whisk and you’re good to go!

Ingredients You’ll Need

  • 1 cup milk (dairy or non-dairy like oat, almond, or soy)

  • 2 shots espresso or ½ cup strong brewed coffee

  • 2–3 tablespoons pistachio syrup (store-bought or homemade)

  • Ice cubes

  • Optional toppings: whipped cream, crushed pistachios, caramel drizzle

How to Make Pistachio Syrup at Home (Optional)

If you can’t find pistachio syrup, make your own!

Ingredients:

  • ½ cup shelled pistachios

  • 1 cup water

  • ½ cup sugar

  • ½ tsp vanilla extract (optional)

Steps:

  1. Blend pistachios with water until smooth.

  2. Pour into a saucepan, add sugar, and simmer for 5–8 minutes.

  3. Strain and cool before using.

Instructions – How to Make Pistachio Iced Latte

  1. Brew Your Coffee
    Prepare your espresso or strong coffee and let it cool slightly.

  2. Add Syrup
    In a glass, pour 2–3 tablespoons of pistachio syrup. You can adjust it based on how strong you want the flavor.

  3. Pour in Milk
    Add the milk of your choice. Cold milk works best for an iced latte.

  4. Add Ice
    Fill the glass with ice cubes to chill everything instantly.

  5. Top with Coffee
    Slowly pour your coffee or espresso over the milk to create a beautiful layered effect.

  6. Optional Toppings
    Add whipped cream, crushed pistachios, or even a drizzle of caramel for extra indulgence.

FoodvLove Tips & Variations

  • Want it frothy? Use a handheld frother or shake in a mason jar before pouring over ice.

  • Make it stronger by adding an extra shot of espresso.

  • Turn it hot – Just warm the milk and skip the ice for a hot pistachio latte version.

  • Add matcha for a green tea twist with pistachio flavor.

Storage Tips

Pistachio syrup can be stored in an airtight container in the fridge for up to 1 week.
You can also prep the iced latte ahead and store it (without ice) for a few hours in the fridge.

Perfect Pairings

This pistachio iced latte goes wonderfully with:

  • Almond biscotti

  • Pistachio cookies

  • Banana bread

  • A light breakfast sandwich

Final Thoughts

This Pistachio Iced Latte Recipe is a game-changer for coffee lovers. It’s indulgent yet simple, flavorful yet light—just the way summer drinks should be. Whether you’re hosting brunch or enjoying a quiet moment, this latte will elevate your coffee game.

So go ahead—blend, sip, and enjoy the nutty magic from FoodvLove.